Job Description

Job Overview

About Us
Post American Eatery, housed in a historic post office, is a scratch kitchen renowned for its diverse 50-item menu, featuring Italian-American classics, fresh seafood, and handcrafted burgers. Under the leadership of our experienced chef, we’re committed to revitalizing our food quality and service standards to reclaim our status as a community favorite. Join our dedicated team and help us bring back the magic!
Job Summary
The AM Prep Cook is responsible for preparing ingredients and executing batch production for our daily menu, ensuring high-quality standards in a fast-paced scratch kitchen. This role focuses on morning prep tasks, including portioning, chopping, marinating, and assembling, to support seamless service. The ideal candidate is detail-oriented, efficient, and passionate about maintaining cleanliness and food safety.
Key Responsibilities

• Batch Preparation: Prepare sauces (e.g., tomato, garlic cream), dressings (e.g., ranch, dijon vinaigrette), condiments (e.g., tartar sauce, Post Secret Sauce), and dough (e.g., pita, flatbread) 1-2 times per week, totaling approximately 6 hours weekly, with portioning distributed across the week (~1.5-3 min/day per item).
• Portioning: Portion proteins (e.g., salmon, sea bass, chicken), noodles, and other ingredients 1-2 times per week, ensuring accuracy for daily use (e.g., 65 min/week for salmon, ~10-11 min/day).
• Daily Prep: Chop vegetables (e.g., tomatoes, basil), marinate proteins (e.g., chicken, wings), bread items (e.g., Parmesan Crusted chicken, walleye), and caramelize onions for burgers, averaging 17 hours/day across the team.
• Quality Control: Monitor ingredient freshness, taste-test batches, and address inconsistencies (e.g., ensuring cod texture, lasagna consistency) based on recent customer feedback.
• Cleanliness: Maintain a spotless workstation, wipe down surfaces, and sanitize condiment containers and tools, upholding the kitchen hygiene standards our guests have praised.
• Team Support: Collaborate with the chef and staff to prep (including batching and dishwashing), adjusting to peak days, and assist with assembly as needed.
• Safety Compliance: Adhere to food safety regulations and support water filtration/ice machine maintenance following recent concerns.

Qualifications

• 1+ years of prep cook experience in a scratch kitchen preferred.
• Ability to work mornings 10:00 AM start) and stand for extended periods.
• Strong knife skills, knowledge of food safety, and attention to detail.
• Ability to lift 50 lbs and work in a team-oriented environment.
• Passion for improving food quality and responding to customer feedback.

What We Offer

• Competitive pay and opportunities for growth.
• Meals during shifts in our unique post office atmosphere.
• A supportive team committed to excellence under an experienced chef.
• Chance to help revitalize a beloved local eatery.

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